roasted radicchio – farmtocurb
This works best with denser heads of radicchio. Cut the radicchio into 4-6 wedges, each with a bit of core to keep the wedge intact. Arrange in a baking dish so that they all fit in a snug single...
Ingredients
- 1 Tablespoon of olive oil
- 1 teaspoon of balsamic vinegar
- half of a tangerine squeezed over it
- salt
- pepper
- a sprig of rosemary
- a sprig of thyme
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