Grilled Chicken and Balsamic Radicchio | Canadian Living
Looking for an alternative to traditional grilled vegetables? Try radicchio. Once grilled, the bitter leaves take on a lovely smoky flavour and tenderness. Serve with a sliced warm baguette.
Ingredients
- 2 tablespoons liquid honey
- 1 tablespoon grainy mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb boneless skinless chicken breast
- 2 heads radicchio lettuce
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/3 cup crumbled goat cheese
- 1 tablespoon chopped fresh chives
- Fibre 1 g
- Sodium 349 mg
- Sugars 11 g
- Protein 31 g
- Calories 303.0
- Total fat 13 g
- Potassium 606 mg
- Cholesterol 76 mg
- Saturated fat 4 g
- Total carbohydrate 15 g
- Iron 11.0
- Folate 20.0
- Calcium 5.0
- Vitamin A 7.0
- Vitamin C 10.0
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