Salmon Tartare Recipe with Cured Egg Yolk
Try our salmon tartare recipe with cured egg yolk. This easy salmon tartare recipe is a quick and easy salmon recipe with egg yolks. Make our tartare recipe
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- Peeler
Ingredients
- 400g skinless salmon fillet diced into ½ cm pieces
- 75ml soy sauce
- 50ml mirin
- 50g caster sugar
- 6 Clarence Court Burford Brown egg yolks
- 100ml rice vinegar
- 2 tsp Szechuan peppercorns toasted until fragrant
- 2 tsp dried chilli flakes
- ½ tsp sea salt
- 150g radishes finely diced
- 150g mooli peeled and finely diced
- ½ cucumber peeled, deseeded and finely diced
- 1 red chilli deseeded and finely sliced
- 1 shallot thinly sliced
- ½ a thumb-sized piece, ginger finely chopped
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