Pasta sauteed with bratwurst sausage and tapenade

Ingredients

• 5 Olymel Bratwurst sausages, (or your favorite flavour)
• 4 to 6 cups cooked pasta, your choice
• 2 tomatoes, peeled and diced
• 1 onion, finely diced
• 75 g sundried tomatoes, cut into julienne strips
• 1 clove garlic
• 125 mL (½ cup) of black or green olives, pitted
• 30 mL (2 tablespoons) of olive oil
• 30 mL (2 tablespoons) of fresh basil, chopped
• 5 ml dried oregano
• Salt
• freshly ground pepper