Tomato & olive spaghetti
This pasta is full of protein-rich sardines, deliciously sweet tomatoes and black olives. Perfect for a quick lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 large ripe mixed-colour tomatoes
- 8 black olives (stone in)
- extra virgin olive oil
- ½ a lemon
- 150g dried wholewheat spaghetti
- 40g tinned sardines in oil
- 1 clove of garlic
- dried red chilli flakes
- 1 slice of seeded wholemeal bread
- 20g feta or ricotta cheese
- 2 sprigs of fresh basil
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