Vegan Hearts of Palm "Crab" Cakes
The perfect appetizer or main dish that delivers loads of freshness and flavor using hearts of palm as the star ingredient!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Spoon
- Cooking spray
Ingredients
- 1 can Native Forest® Organic Hearts of Palm, drained and rinsed
- ¼ cup vegan mayonnaise
- 1 teaspoon Old Bay or other seafood seasoning
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- ¼ cup finely chopped green onions
- 1 cup Edward & Sons® Organic Panko Breadcrumbs
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