HEARTS OF PALM “KRAB” CAKES WITH VEGAN HOLLANDAISE SAUCE
These vegan “Krab” Cakes are made from tender hearts of palm, coated in crispy panko, and topped with a rich and creamy, vegan hollandaise. If you’re trying to
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Ingredients
- 1 (15 oz) can hearts of palm
- ¼ cup vegan mayonnaise
- 1 tsp Old Bay or other seafood seasoning
- Pinch of sea salt and pepper, to taste
- ¼ cup minced green onion
- 1 cup gluten-free panko, divided
- Sliced avocado, for serving
- Toast or English muffins, for serving
- Lemon wedges, for serving
- ¾ cup raw macadamia nuts or cashews, soaked for at least 4 hours
- 2 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp turmeric
- ¼ tsp curry powder or cayenne, for an optional kick
- ½ - 1 cup water, to adjust thickness
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