Massaman Goat Curry - Cylon Rolling Acres
Steamed buns are a popular Chinese food. Enjoy this recipe with a unique filling option with ground goat blended with a mix of spices and ingredients to create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cylonrollingacres.com.
Ingredients
- 1 3/4-2 lb. Goat shank
- 2 tsp. salt
- 1 tsp. cinnamon, ground
- 1 tsp. cumin, ground
- 1 tsp. coriander, ground
- Black pepper, fresh cracked
- Drizzle of vegetable oil
- 1 can Maesri Brand Massaman curry paste, 4 oz
- 400 ml can coconut milk, Chaokoh Brand
- 2 tbsp. cane sugar
- 1 cup potatoes of choice, cut in 1” cubes
- 1 cup carrots, rough chopped 1”
- 3 bay leaves
- 1 large onion, large diced
- 1 1/2 cups water
- 2 tbsp. fish sauce
- Jasmine rice
- Peanuts
- Cilantro
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