Massaman Goat Curry - Cylon Rolling Acres

Massaman Goat Curry - Cylon Rolling Acres

www.cylonrollingacres.com

Steamed buns are a popular Chinese food. Enjoy this recipe with a unique filling option with ground goat blended with a mix of spices and ingredients to create

View full recipe on www.cylonrollingacres.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cylonrollingacres.com.

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Ingredients

  • 1 3/4-2 lb. Goat shank
  • 2 tsp. salt
  • 1 tsp. cinnamon, ground
  • 1 tsp. cumin, ground
  • 1 tsp. coriander, ground
  • Black pepper, fresh cracked
  • Drizzle of vegetable oil
  • 1 can Maesri Brand Massaman curry paste, 4 oz
  • 400 ml can coconut milk, Chaokoh Brand
  • 2 tbsp. cane sugar
  • 1 cup potatoes of choice, cut in 1” cubes
  • 1 cup carrots, rough chopped 1”
  • 3 bay leaves
  • 1 large onion, large diced
  • 1 1/2 cups water
  • 2 tbsp. fish sauce
  • Jasmine rice
  • Peanuts
  • Cilantro

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