Goat Massaman Curry | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 ½ pounds goat meat, diced
• 1 onion, sliced
• 1 teaspoon finely grated ginger
• 2-3 tablespoons massaman curry paste
• 1 tablespoon oil
• squeeze of lemon juice
• 1 stalk lemongrass, white part only, bruised
• 16 ounces can coconut milk
• 3/4 pound chat potatoes, halved
• 1 cup green beans, halved
• fish sauce, to taste
• lemon juice, to taste
• brown sugar, to taste
• 2 tablespoons chopped coriander