Goat Massaman Curry
Goat Massaman Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Ingredients
- 600g goat meat (diced)
- 1 onion (sliced)
- 1 tsp finely grated ginger
- 3 tbsp AYAM™ Thai Massaman Curry Paste
- 1 tbsp oil
- Squeeze of lemon juice
- 1 stalk lemongrass (white part only, bruised)
- 400ml AYAM™ Coconut Milk
- 250g Chat potatoes (halved)
- 100g green beans (halved)
- AYAM™ Fish Sauce (to taste)
- Brown sugar (to taste)
- 2 tbsp chopped coriander
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