Fillets Mignons with Mushroom Sauce
This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 6 tbsp. butter, cut into small pieces
- 3 tbsp. extra-virgin olive oil
- 4 (8-oz.) fillets mignons
- Salt
- freshly ground black pepper
- 2 shallots, finely chopped
- 1 lb. cremini mushrooms, sliced
- 1 cup red wine
- 1 cup chicken stock
- 2 tsp. cornstarch, mixed with 1 tbsp. water
- 2 tbsp. mixed chopped chives and parsley
- 2 tbsp. sherry
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