Filet Mignon Recipe in Mushroom Sauce
Delicious Filet Mignon in Mushroom Sauce | dgratis.info. Savor tender filets with a rich, flavorful sauce made from wild mushrooms, cream, and herbs. Perfect for special occasions!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Spatula
Ingredients
- 4 filet mignons (6 oz each)
- Salt
- pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 8 oz wild mushrooms, sliced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
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