Strawberry and Pea Dessert Recipe - Great British Chefs

Ingredients

• 250g of frozen peas, British
• 50g of butter
• 1 1/2 tbsp of mint, cut into chiffonade
• 500g of strawberries, frozen
• 50g of caster sugar
• 0.25g of xanthan gum
• 0.44g of Hy-foamer
• 125g of crème fraîche
• 125g of single cream
• 1g of gold gelatine
• 1/2 tsp mint, cut into chiffonade
• 1g of agar agar
• 4.5g of gold gelatine
• 50g of black rice vinegar
• 3g of ultratex
• 400g of strawberry purée, preferably Capfruit
• 90g of water
• 20g of glucose
• 6g of Staboline 660
• 4g of Stabiliser Stab 2000
• 12 strawberries, halved or quartered depending on size
• 50g of sugar snap peas, sliced
• pea shoots