Roasted Teriyaki Salmon Summer Rolls

Name: Roasted Teriyaki Salmon Summer Rolls
Total time: 60 min
Ingredients: 8 ounces (225 grams) salmon, cubed; 1/4 cup Glicks Teriyaki Sauce (or a mixture of soy sauce, honey, lemon, and garlic); 10 sheets rice paper wrappers; arugula and/or spinach leaves; bean sprouts; radishes, thinly sliced; scallions, thinly sliced; cucumbers, thinly julienned; 1/4 cup Gefen Peanut Butter; 1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free); 1 tablespoon Tonnelli Sriracha or hot sauce; 2 teaspoons Gefen Sesame Oil

www.kosher.com

My family got into these on Shavuos. They’re fresh and different, and you can take them in so many directions.

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Ingredients

8 ounces (225 grams) salmon, cubed
1/4 cup Glicks Teriyaki Sauce (or a mixture of soy sauce, honey, lemon, and garlic)
10 sheets rice paper wrappers
arugula and/or spinach leaves
bean sprouts
radishes, thinly sliced
scallions, thinly sliced
cucumbers, thinly julienned
1/4 cup Gefen Peanut Butter
1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)
1 tablespoon Tonnelli Sriracha or hot sauce
2 teaspoons Gefen Sesame Oil