Teriyaki Salmon with Broccoli and Rice
Lacquered with teriyaki glaze, this simple salmon rice bowl is given the finger-licking, sweet-and-sticky treatment for a healthy weeknight dinner that fulfils your need for fast flavour and loads of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Serving bowl
Ingredients
- 150g sushi rice
- 20ml rice wine vinegar
- 1 head broccoli
- 1 spring onion
- 75g teriyaki sauce
- 2 tsp sesame oil *
- 2 skin-on salmon fillets
- 1 tsp caster sugar
- 2 tsp vegetable oil
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