Sausage cobbler – The Gourmet Gays

Ingredients

• 2 tbsp oil
• 8-12 Sausages of choice
• 100g Streaky bacon chopped into pieces
• 1 onion chopped
• 1 garlic crushed
• 200g root vegetables of choice chopped into chunks (Carrot, swede, turnip, parsnip or a mix)
• 125g Mushrooms sliced
• 2 tbsp of tomato puree
• 2 tbsp plain flour
• 750ml beef stock
• 2 tbsp chopped sage and 2 tbsp thyme
• 1 tbsp Worcestershire sauce
• 100g frozen peas
• 275fg self-raising flour
• 175g unsalted butter
• 50g Cheddar cheese grated
• 1 egg beaten
• Cayenne pepper, and salt and salt and pepper to taste