A Perfect Holiday Side Dish From Semilla’s
Keywords
- Chefs Share
- Home chef-friendly recipes
- Miami culinary stars
- Haricots Verts
- French Green Beans
- Chef Frédéric Joulin
- Semilla Restaurant
- Miami Beach
- Parisian Restaurants
- Irene Moore
- Michelin-Starred
- Biscayne Times Contributor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biscaynetimes.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Paper towel
Ingredients
- 4 cups water
- 1/4 teaspoon salt or to taste
- 1 pound haricots verts, cleaned and patted dry
- 1 cup sliced white button mushrooms
- 3 tablespoons peeled and chopped shallots
- 3 tablespoons butter
- 1/4 teaspoon freshly ground black pepper or to taste
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