A Healthy Side Dish For The Thanksgiving Table | GBH

Name: A Healthy Side Dish For The Thanksgiving Table | GBH
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and halved; 1 1/2 pounds delicata squash, trimmed, halved lengthwise, seeded, and sliced 1/2-inch thick; 12 ounces red grapes; 1 shallot, thinly sliced; 2 tablespoons olive oil; 1 teaspoon five-spice powder; 1 teaspoon Kosher salt, plus extra for seasoning; Balsamic vinegar for seasoning; Ground black pepper for seasoning

www.wgbh.org

Add color, flavor, and nutrition to the table, and it only requires one baking sheet (or two if you need to double the recipe).

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Serving bowl

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and halved
1 1/2 pounds delicata squash, trimmed, halved lengthwise, seeded, and sliced 1/2-inch thick
12 ounces red grapes
1 shallot, thinly sliced
2 tablespoons olive oil
1 teaspoon five-spice powder
1 teaspoon Kosher salt, plus extra for seasoning
Balsamic vinegar for seasoning
Ground black pepper for seasoning