Baked Cheesy Spinach Dip with Pull-Apart Bread – West IGA

Name: Baked Cheesy Spinach Dip with Pull-Apart Bread – West IGA
Total time: 60 min
Ingredients: 2 cups packed baby spinach 500 mL; 4 oz brick-style plain cream cheese, room temperature 125 g; 1/2 cup sour cream 125 mL; 3/4 cup shredded Gouda (2 1/2 oz/ 70 g), divided 175 mL; 1/2 cup chopped marinated artichokes 125 mL; 1 clove garlic, minced; 1/4 tsp cracked black pepper 1 mL; pinch chili flakes; 1 pkg refrigerated ready-to-bake pizza dough (or bagged fresh pizza dough) 391 g; 1 tbsp olive oil 15 mL

west.iga.ca

- Level - very easy - Prep Time - 15 mins - Total Time - 1 h - Serves - 12 Tips Disclaimer: We seek to be accurate with respect to the ingredients, nutritional

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Ingredients

2 cups packed baby spinach 500 mL
4 oz brick-style plain cream cheese, room temperature 125 g
1/2 cup sour cream 125 mL
3/4 cup shredded Gouda (2 1/2 oz/ 70 g), divided 175 mL
1/2 cup chopped marinated artichokes 125 mL
1 clove garlic, minced
1/4 tsp cracked black pepper 1 mL
pinch chili flakes
1 pkg refrigerated ready-to-bake pizza dough (or bagged fresh pizza dough) 391 g
1 tbsp olive oil 15 mL