Pull-Apart Bread with Spinach-Artichoke Dip – FinaMill

Ingredients

• 2 pounds pizza dough, thawed if frozen, at room temperature
• Olive oil for the pan and rolls
• 1 cup mayonnaise
• One 8-ounce package cream cheese, well softened
• 1½ cups (6 ounces) shredded cheese for pizza or use
• 1 cup shredded mozzarella,
• ½ cup shredded unsmoked provolone, and 2 tablespoons grated Romano or Parmesan
• One 10-ounce package thawed frozen spinach
• One 14-ounce can of chopped artichoke hearts, well drained
• 2 scallions, white and green parts, finely chopped
• 1 tsp. dried oregano, ground in a (FinaMill Dried Herbs + Pod)
• 1/2 tsp. dried basil, ground in a (FinaMill Dried Herbs + Pod)
• 1/2 tsp. dried garlic chips, ground in a (FinaMill Everyday Pod)
• 1/8 tsp. crushed hot red pepper flakes
• Pink Himalayan salt, ground in a (FinaMill Everyday Pod)
• About 1 tsp. flaky or kosher salt for topping
• About 1 tsp. sesame seeds for topping