Sweet Omelet Fritters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Make an omelet, and add two tablespoonfuls of sugar and a tablespoonful of good Brandy. Cook it nicely and very soft, and then cut it into small slices. Plunge these into the Fritter batter, let th...
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Ingredients
- A Plain Omelet
- 2 Tablespoonfuls of Sugar
- A Tablespoonful of Brandy
- Creole Fritter Batter
- Powdered White Sugar
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