Sweet Potato Fritters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cut the boiled Sweet Potatoes into slender round slices, and steep them for a half hour in a little White Wine or Brandy or milk. Then make a light batter, to which you will have added a tablespoon...
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Ingredients
- 4 Boiled Sweet Potatoes
- ¼ Cupful of Milk, White Wine or Brandy
- A Teaspoonful of Sugar
- The Juice of a Lemon
- Powdered White Sugar
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