Plain Fritters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Beat the yolks of the eggs and the whites separate. Sift the baking powder into the flour, and add the yolks of the eggs, well beaten. Beat well, and add the milk, and flavoring of Orange, Vanilla ...
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Ingredients
- A Pint of Flour
- A Pint of Milk
- A Teaspoonful of Baking Powder
- 4 Eggs
- The Zest of Half a Lemon
- ¼ Cupful of Sugar
- ½ Teaspoonful of Salt
- Powdered White Sugar
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