Artichokes with fromage blanc and salmon roe recipe
Michel Roux shares with us how we can use in season artichokes to create a artichokes with fromage blanc and salmon roe dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 4 Breton globe artichokes (400-500g each)
- Sea salt and freshly ground pepper
- Juice of 1 lemon, plus ½ lemon, cut in half
- 120g fromage blanc
- A splash of cold milk (if needed)
- 75g rocket or watercress leaves
- 100g trout or salmon roe
- 4 slices of pain de campagne bread, toasted, to serve
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