Cold Tea Noodles - Delicious Living

Name: Cold Tea Noodles - Delicious Living
Ingredients: 1 tablespoon Japanese Genmaicha green tea; 1/2 pound Chinese water noodles or Japanese udon noodles; 1 package firm tofu, well drained; 1 package enoki mushrooms; 1 package radish sprouts, washed and dried; 1 bunch scallions, sliced into thin rounds; 1 small bunch cilantro leaves; Light soy sauce (to taste); Japanese sesame oil (to taste); Shichimi togarashi (Japanese spice mixture, available at Asian markets) or freshly ground black pepper (to taste)

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A perfect warm-weather dish. Keep cool by cooking the noodles in tea the night before serving. The next day, assemble the short list of ingredients, and dinner is on the table. Prep Time: About 15...

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Ingredients

1 tablespoon Japanese Genmaicha green tea
1/2 pound Chinese water noodles or Japanese udon noodles
1 package firm tofu, well drained
1 package enoki mushrooms
1 package radish sprouts, washed and dried
1 bunch scallions, sliced into thin rounds
1 small bunch cilantro leaves
Light soy sauce (to taste)
Japanese sesame oil (to taste)
Shichimi togarashi (Japanese spice mixture, available at Asian markets) or freshly ground black pepper (to taste)