Cold Thai Noodle Salad – WineShop At Home
1. For the Dressing, mix all ingredients in medium bowl. Set aside. 2. Bring a large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes...
Ingredients
- 1/4 Cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, 6.57 fl oz
- 2 Tablespoons Lime juice
- 1 Tablespoon Brown sugar
- 1 Tablespoon Sesame oil
- 2 Teaspoons Soy sauce
- 1 Teaspoon Toasted sesame seeds
- 1/2 Box (about 7 ounces) Thai Kitchen® Gluten Free Stir Fry Rice Noodles, 14 oz
- 1 Cup Bean sprouts
- 1/2 Cup Julienne-cut red bell pepper
- 1/2 Cup Julienne-cut snow peas
- 2 Tablespoons Chopped fresh cilantro
- 2 Tablespoons Coarsely chopped peanuts
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