Macaroni with Tomatoes and Mushrooms from The Settlement Cook Book by Lizzie Black Kander
Add salt and then the macaroni to the boiling water. Let boil 20 minutes, stirring to avoid sticking at the bottom of the kettle. Drain in colander; pour 1 cup of cold water through it; then return...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 qts. boiling water
- ½ lb. Macaroni
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon parsley, chopped
- Cup of hot beef or chicken stock
- 1 pt. of stewed tomatoes
- 1 teaspoon salt
- 1 tablespoon finely chopped dried mushrooms
- Cayenne pepper
- 1 small onion, cut fine
- 1 teaspoon flour
- 1 tablespoon butter
- 2 teaspoons salt
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