Mushroom Salad from The Settlement Cook Book by Lizzie Black Kander
Drain, then fry mushrooms until delicate brown, using butter and salt; cool, drain peas quite dry, add to mushrooms. Cut celery enough to measure twice the bulk. Fold in with Mayonnaise. Serve on l...
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Cooking tools:
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 tablespoon butter
- ⅓ teaspoon salt
- 1 head lettuce
- 2 times (bulk of other ingredients), celery
- ½ can peas
- 2 cans mushrooms
- ¾ cup Cream Mayonnaise
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