Sicilian Pizza - Colavita Recipes
We like to think of our Sicilian pizza as the perfect Friday night meal: it's quick and easy, and it'll feed the whole family or a group of friends. Either way, you'll be happy you made it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the dough
- 1 1/2 tsp Active Dry Yeast
- 300 g Warm water (80°F)
- 450 g Bread flour
- 50 g Semolina flour or Polenta
- 2 tsp White sugar
- 10 g Kosher salt
- 3 tbsp Colavita Extra Virgin Olive Oil + more for oiling pans
- For the pizza
- 3 - 4 tbsp Colavita Extra Virgin Olive Oil
- 1 tetrapak of Colavita Crushed Tomatoes
- 6 - 8 anchovy filets, broken up into smaller pieces
- ¼ cup freshly grated parmesan cheese
- ¼ cup seasoned breadcrumbs (store bought or home made)
- Freshly ground black pepper
- Fresh basil
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