Italian Leg of Lamb Recipe: How to Make It
When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.
Ingredients
- 1/2 to 2/3 cup lemon juice
- 1/2 cup olive oil
- 2 tablespoons dried oregano
- 2 teaspoons ground mustard
- 1 teaspoon garlic powder
- 4 garlic cloves, minced
- 1 boneless leg of lamb (4 to 5 pounds)
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