Cretan Starlight | I've Been Cooking
Cretan Starlight is a traditional Greek dish that combines tender lamb with Mediterranean herbs and vegetables, offering a flavorful and aromatic experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Lamb - 500g, ideally locally-sourced, ensuring tenderness and flavor
- Olive oil - 50ml, preferably from Crete for authenticity
- Garlic - 4 cloves, minced
- Oregano - 2 teaspoons, dried or fresh
- Rosemary - 1 teaspoon, fresh sprigs
- Thyme - 1 teaspoon, fresh or dried
- Sea salt - to taste
- Black pepper - freshly ground, to taste
- Lemon - 1, juiced and zested
- White wine - 100ml, dry
- Honey - 2 tablespoons, to enhance the caramelization
- Potatoes - 300g, peeled and quartered
- Onion - 1 large, sliced
- Tomato - 2, chopped
- Kalamata olives - 100g, pitted
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