Kafta Kabab Pan Fried Vegetables | Kafta Kabab

Name: Kafta Kabab Pan Fried Vegetables | Kafta Kabab
Ingredients: K&N's Kafta Kabab – 20-23 kababs; Cooking oil - 1 tbsp; Garlic - 2 tsp; chopped; Onions - ½ cup; julienned; Bell pepper - ½ cup; julienned; Carrots - ½ cup; julienned; Button mushrooms - ½ cup; sliced; Chicken stock - 1 cup; 2 cubes; K&N's Stok dissolved in 1 cup water; Salt - as required; Black pepper powder - ½ tsp; Parsley - 1 tsp; Soy sauce - 1 tbsp

kandns.pk

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Keywords

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Products
Hand Slaughtered
Halal Slaughtered
Halal

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