Dal Kafta | Kafta Kabab

Name: Dal Kafta | Kafta Kabab
Ingredients: K&N’s Kafta Kabab - 15-16 kababs; Water - as required; Split chickpeas - 1 cup; soaked; Oil - ¼ cup; Cumin seeds - 1 tsp; Onion - ½ cup; chopped; Ginger garlic paste - 1 tbsp; Salt - 1 tsp; Red chilli powder - 1 tbsp; Turmeric powder - 1 tsp; Coriander powder - 1 tsp; Water - 2¼ cups; Tomatoes - 1 cup; Whole spice mix - 1 tsp; Coriander leaves - as required; chopped

kandns.pk

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Keywords

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Products
Hand Slaughtered
Halal Slaughtered
Halal

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