Kafta Kabab Pulao | Kafta Kabab

Name: Kafta Kabab Pulao | Kafta Kabab
Ingredients: K&N's Kafta Kabab - 20-23 kababs; Cooking oil - ½ cup; Onions - 1; sliced; Fennel seeds - 1 tsp; Green chillies - 4 large; halved and de-seeded; Cumin seeds - 1 tsp; Water - as required; Salt - to taste; Rice - 1 kg (white or brown, as per preference); soaked in water for 30 minutes

kandns.pk

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Keywords

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