Kafta Kabab Coconut Curry | Kafta Kabab

Name: Kafta Kabab Coconut Curry | Kafta Kabab
Ingredients: K&N's Kafta Kabab - 20-23 kababs; Oil - 5 tbsp; Onion - 1; chopped; Garlic paste - 1 tsp; Bay leaves - 5; Green chillies - 5; sliced lengthwise; Tomato puree - 5 tomatoes; Coriander powder - ½ tsp; Red chilli powder - ½ tsp; Turmeric powder - ¾ tsp; Cumin powder - ½ tsp; Coconut milk - 1½ cup; Salt - to taste; Rice; Oil - 2 tbsp; Onion - 2 tbsp; chopped; Ginger - 1 tbsp; crushed; Cumin seeds - ½ tsp; Lemon zest - 1 tsp; Rice - 1½ cup; pre-soaked; Water - 2 cups; Lemon - 3 slices

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Hand Slaughtered
Halal Slaughtered
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