Coconut & Vanilla Pannacotta | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in creamy Coconut & Vanilla Pannacotta, set with gelatine and served with mango and passion fruit for a delightful dessert.
Keywords
- Indulgent
- Fun
- Sociable
- Nibbly
- Impatient
Ingredients
- 2 tubs coconut cream
- 248 millilitres double cream
- 75 grams caster sugar
- 1 vanilla pod
- 3 sheets gelatine leaves
- mangos (to serve)
- passionfruit (to serve)
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