Ingredients
- 4 oz butter
- 4 oz all-purpose flour
- 1/2 tbsp thyme, dry leaf
- 2-1/2 pints turkey stock
- 1-1/2 c orange juice
- 5 tbsp red currant jelly
- 2/3 c dry white wine
- 1-1/2 tbsp browning agent
- Salt and white pepper, to taste
- 3 oz butter substitute
- 50 1 oz each turkey tenderloin medallions
- Fresh thyme sprigs, as needed
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