Vegetarian Shakshuka (Eggs in Tomato Sauce) | Hilda's Kitchen Blog

Ingredients

• 1 Tbsp olive oil
• ⅓ cup shallots ((sliced))
• 4 mini sweet peppers ((sliced))
• 2 cloves garlic ((minced))
• 2 14.5 oz cans diced tomatoes
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp ground cumin
• ½ tsp crushed red pepper ((or less))
• ¼ tsp cayenne pepper ((optional))
• 1 tsp paprika
• ½ tsp granulated sugar
• ¼ tsp dried thyme
• ¼ tsp dried basil
• 4 large eggs
• ⅓ cup crumbled feta
• 2 tbsp fresh cilantro ((chopped))