Shakshuka - Baked Eggs in Tomato Sauce - Vegetarian Society

Ingredients

• 1 tbsp olive oil
• ½ tsp fennel seeds
• 1 small onion, finely diced
• 1 clove garlic, finely chopped
• 1 large red pepper, seeds removed and discarded, cut into strips
• 1 tsp smoked paprika
• Pinch of saffron or turmeric
• 1 x 400g can chopped tomatoes
• Pinch of salt
• Pinch of ground black pepper
• 4 free-range eggs
• 2 medium slices wholemeal or granary sliced bread, toasted