Swordfish with Grilled Tomato Salsa - UCook Recipe

Swordfish with Grilled Tomato Salsa - UCook Recipe

www.ucook.com

Savor swordfish infused with grilled tomato salsa, a quick and flavorful appetizer perfect for casual parties or cooking for crowds. Enjoy!

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Ingredients

  • 1 lb. tomatoes (stems and cores removed)
  • 2 shallots (peeled)
  • 7 Tbsp. olive oil (divided)
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. red wine vinegar
  • 3 Tbsp. fresh cilantro leaves (chopped and divided)
  • 1 Tbsp. fresh flat-leaf parsley (chopped)
  • 1 1/2 tsp. salt (divided)
  • 5/8 tsp. ground black pepper (divided)
  • 1 clove garlic (finely chopped)
  • 4 8 oz. swordfish steaks

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