The ultimate makeover: Lemon tart recipe | Good Food
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original, from BBC Good Food magazine.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Whisk
- Wooden spoon
- Mixing bowl
- Pitcher
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Measuring spoon
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 50g butter cut in pieces
- 140g plain flour
- 1 tbsp icing sugar
- 1 tbsp extra virgin rapeseed oil
- 1 medium egg yolk
- 3 medium eggs plus 2 medium egg whites
- 140g icing sugar plus extra for dusting
- 2 tbsp finely grated lemon zest (about 4 lemons)
- 125ml lemon juice (from 4-5 lemons)
- 200ml tub half-fat crème fraîche
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