Hoosier Pork Tenderloin Sandwich
Slice the tenderloin into six roughly 1 inch thick chops. Pour about 3 inches of peanut or canola oil into a Dutch oven. Warm oil to 375 F. Using two slightly moistened (with water to ease in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Dutch oven
- Deep-fry thermometer
- Splatter screen
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spatula
Ingredients
- 6 Kaiser Roll buns
- 2- 3 lbs. Indiana-raised pork tenderloin
- 3 eggs
- 1½ cups whole milk
- 3 cups cracker-type tenderloin breading
- Leaf lettuce
- Onion, thinly sliced
- American cheese slices
- Mustard
- Indiana tomato slices
- Indiana pickle slices
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