Keto Ricotta Gnocchi with Tomatoes and Asparagus Recipe
Savour the flavours of our Keto Ricotta Gnocchi with Tomatoes and Asparagus. Try this healthy, low-carb recipe for a flavourful and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 250g ricotta
- 1 cup almond meal or plain flour
- 1 egg
- 75g Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon MCT Oil
- 70g butter
- 1 vegetable stock cube
- 2 teaspoons crushed garlic
- 1 bunch asparagus
- 10 cherry tomatoes
- Handful of pine nuts - toasted
- Few springs of parsley
- Extra Parmesan cheese
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