Fruity Winter Kale Salad
This bright, fresh salad highlights the fabulous flavors that are in season in our colder months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 lb. kale (chopped)
- 1/4 cup extra virgin olive oil
- 1/4 cup orange Muscat champagne vinegar or other champagne or sweet vinegar
- 1/4 tsp. salt
- 1 cup pomegranate seeds (seeds removed)
- 1 naval orange (peeled and diced (pour the juice in the salad, too))
- 1 green apple (finely chopped)
- 1/4 cup dried cranberries (preferably naturally sweetened)
- 1/2 cup slivered almonds (lightly toasted)
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