Kung Pao Chicken with Brussel Sprouts

Ingredients

• 1 tbsp Olive oil
• 2 Boneless chicken breasts
• 3 cups Brussel Sprouts
• 100 grams Cashews
• 1 tbsp Garlic chili sauce
• 1 Dried California Chili Pepper
• 2 springs Green Onions
• 1 tbsp Sesame oil
• 1 tbsp Oyster sauce
• 1 tsp Minced Red Chili Paste
• 3 tbsp Rice vinegar
• 2 tbsp Honey
• 2 tbsp Medium Soya sauce
• 1 tbsp Brown Sugar
• 1 cup Water
• Salt
• pepper
• 1 Egg white
• 2 tbsp Cornstarch