Scones - Tant Sannie

Scones - Tant Sannie

tantsannie.co.za

Warm, buttery scones infused with Tant Sannie se Melktert for a unique dessert treat. Perfect on Sundays with jam and cream.

View Original

Share this recipe:

Ingredients

  • 500ml (280 g) Snowflake cake flour
  • 15ml Snowflake baking powder
  • 2ml salt
  • 80g butter or margarine
  • 60ml (50 g) castor sugar
  • 100ml Tant Sannie se Melktert
  • 1 extra-large egg
  • 15ml milk for glazing
  • 1 beaten egg for glazing

More Like This