Ingredients
- 250 g Mandel, geschält
- 80 g Zucker
- ½ TL Zimt, gemahlen
- 1 Prise Salz
- 30 g Butter
- 1 EL Orangenblütenwasser
- 250 g Filoteig
- 50 g Butter
- 1 Eidotter
- Öl
- 300 g Honig
- ½ EL Orangenblütenwasser
- 2 EL Sesamsamen, geröstet
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