Ingredients
- 250 g d'amande émondée
- 80 g de sucre en poudre
- 30 g de beurre doux
- ½ c. à café de cannelle en poudre
- 1 pincée de sel
- 1 c. à soupe d'eau de fleur d'oranger
- 250 g de pâte filo (ou phyllo)
- 50 g beurre doux
- 1 jaune d'œuf
- huile végétale
- 300 g de miel
- ½ c. à soupe d'eau de fleur d'oranger
- 2 c. à soupe graines de sésame grillées
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