Vegetable Packed Linguine with Classic Marinara Pasta Sauce, Roasted M – Le Sauce & Co.
Vegetable Packed Linguine with Classic Marinara Pasta Sauce. Roasted Mushrooms, Zucchini, and Eggplant There’s something deeply comforting—and genuinely satisfying—about a bowl of pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesaucecompany.com.
Ingredients
- 6 oz linguine or spaghetti
- 1 pouch Le Sauce & Co. Classic Marinara Pasta Sauce
- 1 small zucchini, chopped
- 1 cup mushrooms, halved
- ½ medium eggplant, chopped into cubes
- 2 tbsp olive oil
- Salt & pepper to taste
- Grated Parmesan or vegan cheese (optional)
- Fresh parsley or basil for garnish
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