Ingredients
- 5 tbsps veg oil
- 500g fresh spinach
- 1 tsp cumin seeds
- ½ tsp chilli powder
- 1 tsp ground turmeric
- 4 large garlic cloves, crushed (or finely chopped)
- 2 tbsps plain vegan yogurt (I used Alpro plain vegan yogurt)
- Juice of ½ a lemon
- Salt, to taste
- 3 tbsps on soya or oat cream (optional)
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